Quai Branly Museum
Museum. Arts and Civilisations of Africa, Asia, Oceania and the Americas.
The Haussmann architecture is truly majestic, intermingled with examples of Art Deco (the Lavirotte building on Avenue Rapp and Les Arums on Rue du Champ-de-Mars), while the wide, airy avenues converge at the Champ-de-Mars.
The district is elegant, peaceful, family friendly and affluent, home to excellent schools and instilled with a sleek and sophisticated atmosphere.
A calm disrupted, however, by the well-stocked boutiques on Rue Clerc and Rue de l’Université, in the best possible way! (Honey from the Mary family, cheese from Marie-Anne Cantin, ice cream by Martine Lambert, Pralus’ praline brioches and chocolates by Jacques Génin).
Elegantly poised between the Hôtel des Invalides, the Champ-de-Mars and the Seine. This neighbourhood has been developed only recently on the scale of Paris as a whole.
The musée du quai Branly, a majestic glass caravel moored on the banks of the river Seine and complete with a green wall and a programme of astounding variety as well as workshops to keep children entertained. A picture-perfect view of the Eiffel Tower, one of those rare spots where dream and reality become one.
From decoration ideas and Varenne’s interiors, to an array of cultural and culinary discoveries, our homes have never been such a window onto the world!
The neighbourhood has retained its pre-Haussmann feel of a large village at the far end of the Faubourg Saint-Germain district. Steeped in a convivial and laid-back atmosphere, the Champ-de-Mars provides an unlimited playground for children, who flock here as soon as school lets out.
Neo-traditional charm, discretion and nonchalance are the three words that aptly sum up the area and are reflected even in the local culinary establishments - the Auberge Bressane, the Fontaine de Mars, the Ptit Troquet, Les Cocottes and Firmin le Barbier. A typically French assortment of brasseries, firmly rooted here since the (not so long ago) 19th century.
Museum. Arts and Civilisations of Africa, Asia, Oceania and the Americas.
Inspired recipes from the South-West, by chef Pierre Saugrain.
Discover this tiny street in the 7th arrondissement.
Chocolats and pralulines.
Refined brasserie and French wines.
Carefully matured artisan cheeses and tasting sessions.
Refined, seasonal brasserie dishes.
Family-owned French house since 1921 - Selling honey, royal jelly...
Paris 16e
Paris 2e
Paris 7e
Paris 16e
Paris 7e
Paris 8e
Craftsmen of encounters between places of history and new lives.
Discover
Here, prestige comes from the richness of roots, from the Left Bank spirit instilled by numerous artists and intellectuals.
Left Bank
This bank of the Seine is where you’ll find the sort of diversity and contrasts that make the city such a marvel.
Right Bank
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